Old Fashioned Spiced Pumpkin Raisin Bread by Tasha Tindall
This bread may not rise as tall as some, but it makes up for that in it's texture. It's like the perfect coffee shop loaf! Raisins add a sweetness so you don't
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Toothpick
- Cooling rack
- Zip-top bag
- Kitchen towel
- Spatula
Ingredients
- 2 cups All Purpose Flour
- 1/2 cup Sugar, Raw
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 1 Tbsp Cinnamon, Ground
- 1 tsp Cloves, Ground
- 1/2 tsp Allspice, Ground
- 1/2 tsp Nutmeg, Ground
- 1/2 tsp Sea Salt
- 15 oz Pumpkin Purée
- 3 whole Eggs, Pastured
- 1/2 cup Pure Maple Syrup
- 1 cup Extra Virgin Olive Oil
- 1/2 cup Raisins
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