Italian Meatloaf Roll-Up Recipe

Ingredients

• 1 1/2 lbs meatloaf mixture (ground beef, pork, veal)
• 1/2 cup Italian seasoned breadcrumbs
• 1 egg
• 1 garlic clove, minced
• 1/4 small white onion, grated
• 3 tablespoons parmigiano, grated
• 2 tablespoons flat leaf parsley, chopped
• 1 cup arugula leaves or 1 cup Baby Spinach
• 6 slices prosciutto
• 6 slices provolone cheese, deli sliced
• salt
• pepper
• olive oil, for drizzling