Spicy Sweet Potato Wedges
Roasted sweet potato wedges with paprika and chilli flakes served with a creamy yogurt mushroom sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Spoon
- Serving bowl
- Plate
- Parchment paper
Ingredients
- 15 ml olive oil
- 2 sweet potatoes (cut into wedges)
- salt
- black pepper
- 10 ml smoked paprika
- 10 ml chili flakes
- 2 tablespoons butter
- 2 cups mushrooms (chopped)
- 1 cup full cream yogurt
- pepper
- microgreens (to garnish)
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