Fluffy French Toast Muffins – Breakfast Treat Done Quick
Turn bread chunks into fluffy, cinnamon-spiked toast muffins with a hint of vanilla and a buttery touch. Great for brunch or a quick morning fix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Toothpick
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 cups of bread pieces (any type of bread works)
- 240ml of milk
- 60g of melted butter
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon powder
- 200g of sugar
- 4 eggs, large
- Optional: A drizzle of maple syrup
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