French Toast Muffins
Baked French toast muffins an easy breakfast that's perfect for on the go or just making individual servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Muffin tin
- Pastry cutter
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Plastic wrap
Ingredients
- 1 Loaf of Brioche Bread Cubed
- 6 Eggs
- 2 Cups of Milk
- 1 tbsp of Vanilla Extract
- 3 tbsp of Light Brown Sugar
- 1 tsp of Cinnamon
- 1/2 tsp of Salt
- maple syrup (optional)
- 4 tbsp of Brown Sugar
- 2 tbsp of Granulated Sugar
- 2 tbsp of Cold Butter
- 1/2 tbsp of Cinnamon
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