Recipe: <!-- -->White Tea Poached Salmon<!-- --> | Whole Foods Market
In Asian countries, poaching salmon in green tea is a common cooking technique. Here, we bring a variation to this tradition by poaching the fish in mild white tea. Use the poaching liquid to make a...
Ingredients
- 4 white tea bags
- 4 cloves garlic, crushed
- 4 (1/2-inch-thick) slices fresh ginger
- 4 thin slices lemon
- 2 tablespoons gluten-free tamari
- 1 tablespoon mirin
- 1 teaspoon arrowroot powder
- 1 tablespoon canola oil
- 4 (6-ounce) skinless salmon fillets
- 1/4 teaspoon fine sea salt
- 1 teaspoon toasted sesame oil
- 2 green onions, chopped
- 1/4 teaspoon ground black pepper
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