Cheesy Enchilada Rice Skillet | Love2Feed
A flavourful Mexican rice skillet with black beans, corn, and a blend of enchilada sauces, all topped with melted cheese. A simple one-pan meal ready in under a
Ingredients
- 1 cup uncooked rice
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup corn (drain if using canned)
- 1 cup black beans, rinsed and drained
- 1 1/2 cups red enchilada sauce
- 1/2 cup green enchilada sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 pinch salt
- 1 pinch pepper
- 2 cups Mexican blend cheese, shredded
- 2 tablespoons chopped fresh cilantro leaves
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