Cheesy Enchilada Rice Skillet | Love2Feed

Cheesy Enchilada Rice Skillet | Love2Feed

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A flavourful Mexican rice skillet with black beans, corn, and a blend of enchilada sauces, all topped with melted cheese. A simple one-pan meal ready in under a

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Ingredients

  • 1 cup uncooked rice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup corn (drain if using canned)
  • 1 cup black beans, rinsed and drained
  • 1 1/2 cups red enchilada sauce
  • 1/2 cup green enchilada sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups Mexican blend cheese, shredded
  • 2 tablespoons chopped fresh cilantro leaves

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