Grilled Paneer and Chickpea Salad

Name: Grilled Paneer and Chickpea Salad
Total time: 30 min
Ingredients: 1 cup (240ml) plain yogurt or kefir (full-fat or 5%); 2 tablespoons grapeseed oil or neutral oil with a high smoke point, plus extra for grilling; 4 garlic cloves, grated; 1 tablespoon fresh ginger, peeled and grated; 1 teaspoon ground roasted cumin; 1 teaspoon ground smoked sweet paprika; 1 1/2 (4.5g) teaspoons Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cayenne; 8-ounce (226g) block of firm paneer, cut into 1-inch (2.5cm) pieces; 1 lime, cut into wedges; 1/4 cup (60ml) neutral oil, like grapeseed; 1/4 cup (60ml) fresh lime or lemon juice; 2 tablespoons (30ml) honey; 1 teaspoon ground allspice; 1 teaspoon smoked ground sweet paprika; 2 teaspoons red pepper flakes, such as Aleppo (see note); 11 ounces (310g) mixed greens; 1 large English cucumber (480g), trimmed, peeled, and sliced; One 15-ounce (425g) can chickpeas, rinsed and drained; 1/4 cup (10g) fresh mint leaves, torn; 1/4 cup (10g) fresh cilantro leaves; Kosher salt, to taste; Black pepper

foryoueats.com

This Grilled Paneer and Chickpea Salad is a tantalizing mix of flavors and textures. Marinated paneer is grilled to perfection, then combined with mixed greens, cucumber, and chickpeas. Topped with a...

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Ingredients

1 cup (240ml) plain yogurt or kefir (full-fat or 5%)
2 tablespoons grapeseed oil or neutral oil with a high smoke point, plus extra for grilling
4 garlic cloves, grated
1 tablespoon fresh ginger, peeled and grated
1 teaspoon ground roasted cumin
1 teaspoon ground smoked sweet paprika
1 1/2 (4.5g) teaspoons Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne
8-ounce (226g) block of firm paneer, cut into 1-inch (2.5cm) pieces
1 lime, cut into wedges
1/4 cup (60ml) neutral oil, like grapeseed
1/4 cup (60ml) fresh lime or lemon juice
2 tablespoons (30ml) honey
1 teaspoon ground allspice
1 teaspoon smoked ground sweet paprika
2 teaspoons red pepper flakes, such as Aleppo (see note)
11 ounces (310g) mixed greens
1 large English cucumber (480g), trimmed, peeled, and sliced
One 15-ounce (425g) can chickpeas, rinsed and drained
1/4 cup (10g) fresh mint leaves, torn
1/4 cup (10g) fresh cilantro leaves
Kosher salt, to taste
Black pepper