Fried Mussels and Dipping Sauce

Fried Mussels and Dipping Sauce

canadasfoodisland.ca

Fried Mussels coated in tempura mix, served with a garlic lemon mayo dipping sauce. Perfect appetizer from Canada's Food Island!

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Cooking tools:

  • Deep fryer
  • Kitchen scale
  • Pot
  • Steamer basket
  • Steel bowl
  • Freezer
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Microplane
  • Slotted spoon
  • Tongs
  • Paper towel
  • Plate
  • Serving platter
  • Fork
  • Refrigerator
  • Stove
  • Kitchen timer

Ingredients

  • 2 lb of mussels
  • 1 pack of tempera mix
  • 1 king can of beer, I like a lager
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • Salt
  • pepper
  • Frying oil
  • 1/3 cup of high quality mayo
  • 2 cloves garlic
  • 1 lemon
  • tbsp chopped garlic
  • 1 tbsp smoked paprika

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