Creamed Mussels on Toast

Name: Creamed Mussels on Toast
Ingredients: 2 cups 500 ml cooked, shucked mussels; 1/4 cup 50 ml butter; 1/4 cup 50 ml flour; 2 cups 10 ml lemon juice; 2 tsp 10 ml lemon juice; 1 tbsp 5 ml Worcestershire sauce; 1/4 cup 40 ml green onion, chopped; 1/2 cup 125 ml mushrooms, sliced; 2 cups 500 ml blend (cream); 1/2 tsp 2 ml salt; 1/4 tsp 1 ml pepper; 4 bread slices

canadasfoodisland.ca

Delight in creamy mussels on toast with a flavorful sauce. Perfect for food lovers and available at Canada's Food Island. Enjoy!

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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