Fried Mussels and Dipping Sauce
Fried Mussels coated in tempura mix, served with a garlic lemon mayo dipping sauce. Perfect appetizer from Canada's Food Island!
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Cooking tools:
- Deep fryer
- Kitchen scale
- Pot
- Steamer basket
- Steel bowl
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving platter
- Fork
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 2 lb of mussels
- 1 pack of tempera mix
- 1 king can of beer, I like a lager
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- Salt
- pepper
- Frying oil
- 1/3 cup of high quality mayo
- 2 cloves garlic
- 1 lemon
- tbsp chopped garlic
- 1 tbsp smoked paprika
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