Ballybrado Bread with 30% Organic Rye Flour - Recipes
A delicous, hearty bread with 30% organic rye flour from Ballybrado
Ingredients
- 150g Ballybrado Organic Whole Rye Flour
- 350g Ballybrado Organic Whole Spelt Flour
- 2 sachets fast action dry yeast
- 1 ½ tsp. salt
- 1 tsp. sugar
- ¼ tsp ground cardamom
- ¼ tsp. ground fennel
- ¼ tsp. ground coriander
- 350ml tepid water
- Sesame seeds to sprinkle on top
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