Ballybrado Bread with Wholemeal flours and Herbs - Recipes
A delicious and hearty wholemeal bread with Ballybrado Organic Flour and mixed herbs
Ingredients
- 500g Ballybrado Whole Spelt Flour
- OR
- 250g Ballybrado Fine Whole Wheat Flour
- 250g Ballybrado Coarse Whole Wheat Flour
- 400ml tepid water (hand warm)
- 1 sachet quick action dry yeast
- ½ tsp. ground fennel
- ½ tsp. ground coriander
- 7g sea salt
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