Ballybrado Bread with Wholemeal flours and Herbs - Recipes

Ballybrado Bread with Wholemeal flours and Herbs - Recipes

www.ballybrado.ie

A delicious and hearty wholemeal bread with Ballybrado Organic Flour and mixed herbs

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Ingredients

  • 500g Ballybrado Whole Spelt Flour
  • OR
  • 250g Ballybrado Fine Whole Wheat Flour
  • 250g Ballybrado Coarse Whole Wheat Flour
  • 400ml tepid water (hand warm)
  • 1 sachet quick action dry yeast
  • ½ tsp. ground fennel
  • ½ tsp. ground coriander
  • 7g sea salt

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