Chicken with Buk Choy and Flat Mushrooms

Ingredients

• 2 tablespoon honey
• 1/3 cup (80ml) soy sauce
• 2 tablespoon dry sherry
• 1 teaspoon five-spice powder
• 4 centimetre piece fresh ginger (20g), grated
• 1 tablespoon peanut oil
• 4 x 170g single chicken breast fillets
• 4 flat mushrooms (360g)
• 500 gram baby buk choy, quartered lengthways
• 1 cup (250ml) chicken stock
• 2 teaspoon cornflour
• 2 tablespoon water