Spaghetti and meatballs with romaine salad
This easy, updated take on an Italian-American favorite will be the new comfort-food favorite, any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Peeler
- Paper towel
- Plate
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 7 ounces spaghetti
- Fresh flat-leaf parsley
- 10 ounces ground beef
- 5 ounces ground pork
- 2 pasture-raised organic eggs
- ⅓ cup whole wheat panko bread crumbs
- Meatball spice blend (granulated garlic - onion powder - dried oregano)
- 3 tablespoons grated Parmesan
- 1 cup mirepoix (onions - carrots - celery)
- Sunbasket marinara (tomatoes - olive oil - tomato paste - balsamic vinegar - fresh garlic - salt - black pepper)
- 1 romaine heart
- 1 carrot
- Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)
- Fresh basil
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