Lemon Meringue Cookies — What's Cooking on Planet Byn – amyburvall.com
As soon as I saw these cookies on Joy the Baker, I knew I would make them for the gluten-free ladies in my life.
Ingredients
- 2 egg whites, room temperature
- 1/4 tsp salt
- 1/8 tsp cream of tartar
- 1 tsp vanilla
- 3/4 cup sugar
- 1 tsp lemon zest
- 1/2 cup fresh lemon juice (you’ll need 2 lemons)
- 1/2 cup sugar
- 2 eggs
- 2 egg yolks
- pinch of salt
- 6 tbsp (3/4 stick) butter, but into pieces
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