Pomegranate Infused Chocolate Fudge | Red Crown Pomegranate Juice
We love making this no-leftovers-ever fudge with dark chocolate to enhance the tannins in the pomegranate taste profile, but semi-sweet chocolate works well too. We wouldn’t say no to either...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 10 ounces heavy cream
- 4 ounces Red Crown Pomegranate Reduction
- 1 pound (about 2 cups) dark chocolate or semi-sweet coarsely chopped chocolate
- 3 tablespoons unsalted butter, cut into small pieces
- ½ teaspoon pure vanilla extract
- ¼ teaspoon good quality sea salt
- ½ cup fresh pomegranate arils
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