Chocolate Pomegranate Cupcakes | Red Crown Pomegranate Juice
These moist, rich chocolate pomegranate cupcakes are complemented by a tangy custard filling and luscious butter frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at red-crown.ca.
Ingredients
- 1 cup flour
- ⅛ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ⅓ cup cocoa powder
- ½ cup hot water
- ¾ cup brown sugar
- 6 tbsp oil
- ½ tsp vanilla
- 1 large egg
- 2 tbsp cornstarch
- 1 ½ tbsp sugar
- ½ tbsp water
- 1 egg yolk
- 1 cup pomegranate juice
- 1 tbsp butter
- pinch of salt
- ¼ cup pomegranate molasses
- ½ cup butter, room temperature
- 2 cups 2 cups confectioners’ sugar
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