Sous Vide Raspberry Creme Brulee Cheesecake

Name: Sous Vide Raspberry Creme Brulee Cheesecake
Total time: 90 min
Ingredients: 2 8-oz packages cream cheese, softened; 1/2 cup (100 grams) granulated sugar; 1/3 teaspoon (2 grams) Kosher salt; 1 teaspoon (4.2 grams) vanilla bean paste or extract; 1/2 cup (119 grams) heavy whipping cream; 1/2 pint fresh raspberries or 1 cup (250 grams) frozen raspberries; 1 tablespoon (12.5 grams) granulated sugar; 2 teaspoons (9.5 grams) fresh lemon juice; Granulated sugar for brulee; 3 large eggs

recipes.anovaculinary.com

Serve up all of your favorite flavors with this rich, decadent, and super simple sous vide dessert. The perfect treat for a dinner party or as the evening capper to a holiday dinner, this custardy...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: