Sous Vide Chocolate Cheesecake with Raspberry Sauce

Name: Sous Vide Chocolate Cheesecake with Raspberry Sauce
Total time: 120 min
Ingredients: 10 chocolate cream filled sandwich cookies; 4½ ounces (126g) dark chocolate; 12 ounces (336g) cream cheese, room temperature; 2 ounces (56g) Sour Cream; 2 Eggs; 2/3 cup (133g) Sugar; 1 teaspoon (4g) Vanilla; 2 tablespoons (10g) cocoa powder, sifted; For Raspberry Sauce:; 1 cup (123g) frozen raspberries, thawed; 1/4 cup (50g) sugar; Freshly squeezed lemon juice from half a lemon; Splash Orange liqueur (such as Cointreau); ½ cup whipped cream

recipes.anovaculinary.com

Rich chocolate cheesecake in glass jars, then finished with raspberry sauce and whipped cream? There is (probably) nothing better).

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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