Tropical Coconut Lime Shrimp
Olive oil is delicious and healthy for sautéing vegetables and aromatics, especially onions. They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish. In one memorable...
Ingredients
- 6 scallions, white parts thinly sliced; dark green parts sliced and reserved
- 1 tablespoon finely chopped peeled ginger
- 2 garlic cloves, finely chopped
- 3 tablespoons Redstone Coconut Balsamic
- 5 tablespoons Redstone Persian Lime Olive Oil (or Tuscan Herb if you prefer a more savory flavor)
- ½ teaspoon ground coriander
- 1 pound large shrimp, shelled
- ½ teaspoon kosher salt
- 1 teaspoon fresh lime juice
- ½ teaspoon ground black pepper
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