Sweet Gluten-Free Desserts Perfect for Any Valentine

Ingredients

• 2 cups and 3 tablespoons of Mesquite Bean Flour, separated
• 1 cup unsweetened almond milk
• 2 cups sugar
• 1 cup canola oil
• ¾ cup baking cocoa
• ¼ cup chia seeds
• ¼ cup ground flax seeds
• 4 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 to 2 teaspoons instant espresso powder
• 1 ½ baking soda
• ½ teaspoon xanthan gum
• Confectioner’s sugar
• 1 cup boiling water
• 2 ½ cups Mesquite Bean Flour
• ⅔ cup butter, softened
• 2 large eggs, room temperature
• 1 ¾ cup sugar
• 1 ¼ cup 2% milk
• 2 ½ teaspoon baking powder
• ½ teaspoon salt