Cappadona Ranch Gluten-Free Quiche

Ingredients

• 1 ¾ cups almond flour
• ¼ cup Cappadona Ranch Mesquite Bean Flour
• 3 cloves garlic, minced
• 1 tablespoon minced fresh thyme
• ½ teaspoon fine sea salt
• Pinch of fresh ground black pepper
• Pinch of crushed red pepper flakes
• ⅓ cup olive oil
• 1 tablespoon olive oil
• 3 shallots, minced (about ½ cup)
• 2 cups roughly chopped greens: (spinach and collard greens was a great mix)
• ¼ cup dry white wine
• ½ cup grated Gruyere cheese
• Generous pinch of freshly grated nutmeg
• 1 teaspoon fine sea salt