Broad Bean Soup from Lac St. Jean, Quebec recipe from the Worldwide Gourmet

Ingredients

• - 500 g (18 oz.) broad beans
• - 4 tbsp. Barley
• - 1/2 tsp. salt herbs
• - 250 ml (1 cup) sliced carrots
• - 250 ml (1 cup) turnip, diced
• - 1 onion, thinly sliced
• - 5 liters (20 cups) chicken stock
• - 200 g (7 oz.) lean salt pork
• - Salt and pepper