"Bagna cauda" dip with tofu and soy sauce

Ingredients

• 3 cloves of garlic
• 1/2 small onion
• 3 tbsp olive oil
• 2 tbsp white wine
• 1 can of tuna, in oil (= 185 g)
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 100 g solid tofu
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tbsp grated parmesan
• 1 tbsp capers
• 1/2 tsp salt
• Some freshly ground white pepper