Quick Tomato and Feta Risoni
You are only 20 fast minutes away from this saucy one-pan risoni. Landing a comforting pasta on the table with sweetness from cherry tomatoes and lightness from feta and lemon, it's a low-effort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Garlic press
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 zucchini
- 1 bunch dill
- 2 garlic cloves
- 1 vegetable stock cube
- 400g can cherry tomatoes
- 120g risoni
- ½ lemon *
- 60g baby spinach leaves
- 75g feta
- 60g mixed salad leaves
- 2 tsp olive oil
- ½ tsp caster sugar
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