Chopped Salad with Bean-and-Yogurt Dressing – Rancho Gordo

Ingredients

• 1 garlic clove, halved
• ½ cup cooked, drained white beans, such as Alubia Blanca or Marcella
• ½ cup plain Greek yogurt or regular yogurt
• 1 anchovy filet (optional)
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon Rancho Gordo Pineapple Vinegar or other light vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons grated Parmesan cheese
• Salt and freshly ground pepper to taste
• 4 cups chopped seasonal lettuces
• ¼ red onion, minced
• 1 cup cherry tomatoes, halved or quartered
• 1 cup fresh croutons or breadcrumbs
• Freshly grated Parmesan cheese for serving