Pinquito Bean and Celery Salad with Lemon Dressing – Rancho Gordo
For so many, a salad is mixed greens and boring raw vegetables. More and more, I love salads without any lettuce. I want crunch and texture—bean salads with celery, onions, radishes, or carrots are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 2 cups cooked Santa Maria Pinquito beans (or King City Pinks or Buckeyes), well drained
- 3 stalks of celery, chopped into bite-sized pieces
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- 1 anchovy filet
- 1 teaspoon fresh or dried thyme (or to taste)
- 1 garlic clove
- Salt
- Pepper
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