Paella del senyoret - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Paella pan
- Stove
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
Ingredients
- 300 g de almejas frescas
- 1 cucharada de sal
- 12 langostinos crudos
- 300 g de lomo de rape (sin piel ni hueso)
- 5 dientes de ajo
- 80 g de aceite de oliva
- 1 cucharadita de pimentón dulce
- 50 g de vino blanco
- 1000 g de agua
- 1 pastilla de caldo de pescado
- 1000 g de mejillones frescos limpios
- 10 - 12 hebras de azafrán
- 350 g de calamares
- 10 g de pulpa de pimiento choricero
- 60 g de tomate frito
- 1 cucharadita de sal
- 600 g arroz de grano redondo
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