Paella de marisco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Paella pan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Ladle
- Kitchen towel
Ingredients
- 300 - 400 g de almejas frescas
- 1 cucharada de sal gorda
- 3 - 4 dientes de ajo
- 80 g de aceite de oliva
- 1 - 2 pellizcos de hebras de azafrán
- 400 g de calamares frescos
- 100 g de tomate triturado en conserva
- ½ cucharadita de pimentón
- 700 g de fumet de pescado
- 1 cucharadita de sal
- 350 g de arroz de grano redondo
- 500 g de mejillones frescos limpios
- 6 gambones crudos enteros
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