Korean Chilli, Sesame and Honey Chicken
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions and serve wi
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Cooking tools:
- Grill
- Skewer
- Griddle
- Citrus press
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Pot
- Saucepan
- Colander
- Tongs
- Plate
- Aluminum foil
- Kitchen towel
Ingredients
- 1 1/2 tbsp Honey
- 4 Spring Onions, sliced
- 1 1/2 tbsp Sesame Oil
- Maldon Salt, to taste
- 640g Chicken Thighs, boneless and skinless
- 4 Corn on the Cob
- 2 Metal Skewers
- 1/2 Lime
- 220g White Rice
- 2 tbsp Soy Sauce
- 2 tbsp Ginger, grated
- 2 tbsp Sesame Seeds, toasted
- 3 tbsp Korean Chilli Paste, (gochujang)
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