Korean BBQ Chicken & Sticky Rice
Savor the flavors of Korea with these mouthwatering BBQ chicken thighs, marinated to perfection and grilled to juicy goodness! Paired with irresistibly sweet, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at social-spork.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
- Pastry brush
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- cucumber
- spring onion
- 1000 g chicken thigh
- cooking oil
- 30 g honey
- 250 g rice
- 20 ml rice vinegar
- 15 g sweetener or sugar
- 1/2 tsp salt
- seasoning
- 60 g gochujang paste
- teriyaki
- black sesame seeds
- pak choy
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