Easy Cowboy Butter Chicken Linguine Recipe - Recipes by Clare

Ingredients

• 8 ounces linguine
• 1½ pounds boneless skinless chicken breasts, cut into 1-inch bites
• 2 tablespoons extra virgin olive oil
• ½ teaspoon paprika
• ½ teaspoon garlic salt
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• ¼ cup cowboy butter, divided
• ¾ cup heavy cream
• 1 teaspoon garlic salt
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon lemon juice
• lemon slices, for garnish
• parsley, chopped for garnish