Quick Cowboy Butter Chicken Linguine Recipe | Ready in 25 Min

Quick Cowboy Butter Chicken Linguine Recipe | Ready in 25 Min

tastyblom.com

Make this zesty cowboy butter chicken linguine in just 25 minutes. Tender chicken and pasta in a rich, creamy sauce perfect for a quick dinner.

View full recipe on tastyblom.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastyblom.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Pot
  • Skillet
  • Colander
  • Stove
  • Tongs
  • Plate

Ingredients

  • 8 ounces linguine.
  • 1 1/2 pounds chicken breasts, cut into 1-inch pieces.
  • 2 tablespoons olive oil.
  • 1/2 teaspoon paprika.
  • 1/2 teaspoon garlic salt.
  • 1/2 teaspoon kosher salt.
  • 1/4 teaspoon pepper.
  • 4 tablespoons cowboy butter, divided.
  • 3/4 cup heavy cream.
  • 1 teaspoon garlic salt for sauce.
  • 1/4 teaspoon red pepper flakes.
  • 1/2 teaspoon lemon juice.
  • Lemon slices for garnish.
  • Parsley for garnish.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This