Turkish Warm Lentil Salad Recipe | Compass & Fork
Turkish Warm Lentil salad. Colorful, and healthy with warm red lentils, beets, mint, squash and roasted, crushed walnuts. Dressed with pomegranate molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 beet (beetroot) (medium, washed)
- 2 cups butternut squash (pumpkin) (peeled and cut into 1/2 inch (1 cm) cubes)
- 1 cup lentils, red (or yellow*)
- 1/4 cup walnuts
- 1 tsp sumac (*)
- 1 onion, salad (red) (small, thinly sliced)
- 1 cup mint, fresh, leaves only
- 1/4 cup pomegranate molasses (*)
- 1/2 cup olive oil
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