Turkish Lentil Salad (Adas Salatasi) Recipe - Food.com
You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups lentils (rinsed)
- 4 cups water
- 1/4 cup olive oil
- 1 red onion (chopped)
- 3 garlic cloves (minced)
- 2 teaspoons cumin
- 1 -2 lemon (juiced-to taste)
- 1/4 cup parsley (minced)
- salt & freshly ground black pepper
- 2 tomatoes (seeded and diced) (optional)
- 10 -15 black olives (optional)
- 1/4 cup feta cheese (optional)
- 1/2 cup cucumber (seeded & diced0 (optional)
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