Quick Caramelized Pearl Onions | Food | Illinois Extension | UIUC

Ingredients

• 1 tablespoon stick margarine or butter
• 1 tablespoon sugar
• 1 (16-ounce) package frozen pearl onions, thawed
• 1 2/3 cups coarsely chopped red bell pepper
• 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Wash hands with soap and water. Melt margarine in a non-stick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently.
• Stir in red bell pepper, rosemary, salt, and pepper. Sauté 2 minutes. Serve.