Mexican Beef and Jalapeño Quesadillas

Ingredients

• 2 tbsp olive oil, plus extra for brushing
• 1 onion, peeled and diced
• 2 garlic cloves, peeled and crushed
• 500g minced beef
• 2 tsp paprika
• 2 tsp ground cumin
• 1 x 400g tin of chopped tomatoes
• 1 x 400g tin of kidney beans, drained and rinsed
• 200g mixture of grated mozzarella and Cheddar cheese
• 4 spring onions, trimmed and sliced
• 80g pickled jalapeño chillies
• 4 x 25cm tortillas
• Sea salt
• freshly ground black pepper
• Sour cream, to serve
• 4 tomatoes, diced
• 1 red onion, peeled and finely diced
• Large handful of coriander, roughly chopped
• Juice of 1 lime