Coriander-Thyme Lamb Chops with Yogurt Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 garlic cloves, divided
• 4 (4-ounce) lamb loin chops
• 4 teaspoons extra-virgin olive oil, divided
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon finely chopped fresh thyme
• ½ teaspoon kosher salt, divided
• 4 teaspoons fresh lemon juice
• 1 tablespoon finely chopped fresh mint
• 1 teaspoon honey
• Dash of ground red pepper
• 1 (7-ounce) container plain 2% reduced-fat Greek yogurt
• ¼ teaspoon freshly ground black pepper
• Cooking spray