Deluxe Chocolate Truffles Recipe
Directions for fast and easy chocolate truffles that can be made with a variety of finishes and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Microwave
- Stirring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Cookie scoop
- Sifter
- Pan
- Zip-top bag
- Chocolate dipping tool
- Cooling rack
- Fork
- Measuring cup
- Kitchen scale
Ingredients
- 2 cups (340g) bittersweet chocolate, semisweet chocolate, or chocolate chips, finely chopped
- 1 cup (227g) heavy cream
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1/2 teaspoon raspberry flavor plus 1/4 cup (85g) melted raspberry jam
- 1 tablespoon (7g) [product-link]espresso powder[/product-link] plus 1 1/2 tablespoons (21g) coffee liqueur
- 1/2 teaspoon hazelnut flavor plus toasted chopped hazelnuts
- 1/8 teaspoon [product-link]orange oil[/product-link] plus 1 to 2 tablespoons orange liqueur
- 1/2 cup (78g) finely chopped toffee or praline candy bar
- 2 2/3 cups (454g) chopped [product-link]chocolate[/product-link] or [product-link]chocolate chips[/product-link] or 1 cup (185g) [product-link]Dutch-process cocoa[/product-link]
- chopped nuts, sprinkles, sugar decorations, nonpareils, cocoa nibs, and/or toasted coconut
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