Raspberry Rosé Jelly: Grown
Elevate your dessert game with this Sparkling Raspberry Rosé Jelly! Using unflavored gelatin, this elegant treat is surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (473 ml) Rosé Wine
- ½ cup (120 ml) Water
- ¼ cup (50g) Granulated Sugar
- 3 envelopes (7g each) Unflavored Gelatin
- 1 ½ cups (225g) Fresh Raspberries, divided
- Fresh Mint Sprigs (optional)
- Whipped Cream (lightly sweetened, optional)
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