Rose jelly ripple ice-cream
This colourful dessert, made with rose wine, is strictly for grown-ups only. Make ahead for your next dinner party and produce from the freezer with a flourish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 millilitres bottle rose wine
- 1/2 cup caster sugar
- 1 1/2 tablespoon powdered gelatine
- 250 grams assorted berries, plus extra, to serve
- Berry ice-cream
- 400 millilitres vanilla ice-cream, softened
- 1/2 cup frozen raspberries, thawed
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