Classic focaccia – Food & Home Magazine
Classic focaccia. This soft, warm bread will soon be a favourite in your household! It's perfect for starters, sides, light mains and more!
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 15 garlic cloves, peeled
- 1 cup olive oil
- 2 ⅔ cup flour
- 2 tsp sea salt flakes
- 1 tsp caster sugar
- 1 tsp dried yeast
- 1 ¼ cups warm water , approximately
- 2 tbsp fresh rosemary leaves
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