Our go-to focaccia recipe – Food & Home Magazine
Make our go-to focaccia for golden, olive oil-rich Italian flatbread with a soft, airy centre. Perfect for sharing and serving alongside your fav meals.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Square baking tray
- Baking pan
- Oven
Ingredients
- 450-500ml lukewarm water
- 10 grams active dried yeast
- 1 tsp sugar
- 500g bread flour
- 1 tsp salt
- 1 tbsp olive oil, plus extra for drizzling
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