Rockin' roast pork shoulder with spanish rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Roasting pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Saucepan
- Oven
- Stove
Ingredients
- 1 (2.5kg) pork shoulder
- 12 whole garlic cloves, slightly smash
- 3 envelopes (1 1/2 tbsps) sazon seasoning
- 1 tbsp adobo seasoning
- 50g sofrito, recipe follows
- 1 green pepper, minced
- 1 onion, minced
- 1/2 bunch coriander, chopped
- 60ml olive oil
- 35g diced pork
- 35g diced onions
- 30g butter
- 2 envelopes (1 tbsp) sazon seasoning
- 400g long-grain rice
- 1 litre water
- 2 tbsps sofrito, recipe follows
- 500g tinned pigeon peas
- 2 tbsps chopped fresh coriander leaves, to garnish
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