Egyptian Lemony Red Lentil Soup
This Egyptian lemony red lentil soup comes from Egypt, but it's a common soup all over North Africa and the Middle East.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Cooking tools:
- Immersion blender
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 1 cup dried red lentils
- 2 cups roughly chopped onions
- 2 cups roughly chopped potatoes
- 8-10 garlic cloves, peeled and left whole
- 5 cups water
- 1-2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 3-6 tablespoons fresh lemon juice (to taste)
- salt
- black pepper
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