Egyptian Lentil Soup | Food & Vending Services

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp cumin ground
• ½ tsp coriander ground
• ¼ tsp turmeric
• 1 carrot, peeled and diced
• 1 cup red lentils, rinsed and drained
• 3 cups chicken or vegetable stock
• ½ tsp salt
• ½ tsp black pepper