Loaded Potato Soup Recipe
Peel and dice potatoes into large soup pot. Add onions, bacon, soup, milk, and bullion cubes. Add enough water to cover potatoes. Simmer on low heat until potatoes are...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Serving bowl
Ingredients
- 8 large baking potatoes
- 1 medium onion,diced
- 1 can(s) cream of mushroom soup
- 1 can(s) milk (use the soup can)
- 1/2 package(s) bacon, fried and crumbled
- 6 chicken bullion cubes
- - sour cream
- - cheddar cheese
- - sliced green onions
- - salt and pepper to taste
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