Grand Marnier-Blueberry Ice Cream Recipe | James Beard Foundation
At On the Marsh Bistro in Maine, Jeffrey A. Savage focuses on local and sustainable ingredients.
Ingredients
- 1 cups frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 3/4 cup whole milk
- 1/2 cup granulated sugar
- 3 tablespoons Grand Marnier or other orange-flavored liqueur
- 3 egg yolks
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