Coconut & Butternut Squash Soup with Quorn Vegan Pieces

Ingredients

• 1 pack (280g) Quorn Vegan Pieces
• 2 tbsp coconut oil
• 1 medium butternut squash, peeled, seeded and chopped (700g)
• 1 onion, chopped
• 1 tbsp minced ginger
• 1 tbsp minced lemongrass
• 2 cloves garlic, minced
• 1/2 tsp each salt and pepper
• 750ml vegetable stock
• 4 tsp soy sauce
• 1 tsp brown sugar
• 400ml tin coconut milk
• 1 tbsp lime juice
• ½ lime zest
• 2 kaffir lime leaves
• 120g roasted peanuts
• 1/4 cup finely chopped fresh coriander
• 2 tbsp sriracha hot sauce